Day-16: Friday, September 18, 2015
Starting Location: Silver Lake Resort & Camp, Silver Lake, WA
Interim Location: Mount St. Helens NVM, WA
Ending Location: Best Western, Wilsonville, OR| Mount St. Helens From The Lodge |

At Parker's we ordered many things, from eggs and bacon, sausage or ham, to pancakes (with Sheila's own private stash of "maple syrup") and any variety of omelets. The portions were "Sasquatch" size, nobody cleaned their plate and I didn't even finish my last slice, the sixth large slice of BACON. Another good meal had by all.


This morning I witnessed something in the restaurant that I've either ignored or never seen and that would be magnetic flatware. The knife can pull the fork and spoon around the placemat like a train and Pat even proved the power of the knife by lifting a spoon. Kind of weird I would say.
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| 10" Cake - Not For Breakfast |
We then returned to the lodge for check-out where
we packed our bags into the cars and headed on our way to the mountain.
By noon we arrived at the Johnson Ridge Visitor
Center, the focal point for the USDA's forest services park. We listened to a
park ranger's presentation and proceeded in to see the video describing the
eruption of 1980 and the aftermath many years later.
Weather was pretty good today and the summit of
Mount St. Helens was visible though somewhat cloud shrouded at a lower level.
While there we walked one of the local trails and determined that the color
yellow as worn by Sheila was an attractant for some stinging/biting type of
flying insect.On our ride back down the mountain we stopped at Patty's Place, a local eatery noted for its pies and cobbler. We all sampled cobbler, apple, apple-cherry, peach and berry and enjoyed them to the last bite.
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| Almond Avalanche |
By mid afternoon, well timed for Portland rush-hour
traffic, we were on I-5 headed south toward Wilsonville, OR, our stop for the
night and the next several days. We checked into the Best Western before
heading cross the street for dinner at Rams, a local pub and sports bar. We had
typical sports bar food, onion rings, burgers, mac & cheese, salads, fish
tacos, rubens, etc. To wash it down how can you not have a beer with a name like "Buttface".
We settled in to our rooms around nine with visions
of vineyards and wineries on our minds through the night.






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